5 of the best First Nations bush food experiences in Australia

Together with our friends at Welcome to Country, we’ve put together a list of some of the best bush food experiences in Australia. Get ready to dig!

The only thing that brings people as much joy as traveling is food, right? So how good is travel and food? Food brings people together. It has the power to sustain and nurture, to enhance community and to inspire big things: conversations, commonalities, connections.

It is also an educational tool. Food is a delicious and easy way to immerse yourself in other cultures and traditions. And it’s a great way to discover more about First Nations history. Foraging, cooking, and eating with First Nations people is—we think—a powerful way to get to know the true guardians of the land known as the First Nations Australia.

Here are some of the best bush food experiences in the country, everywhere from the Pilbara region to the sunny East Coast. We hope you’re hungry.

1. Go for a coastal foraging walk in the Morojoga region

The tide is heading in front of a rocky cove.  Some clouds dot the blue sky.

The Australian shrub is full of fruits, nuts, seeds and roots that have been supporting First Nations people for tens of thousands of years. in this half day Bush Tucker Tour of Hearson Cove In Western Australia’s Pilbara region, travelers head to Murujuga Country to learn what to eat and how to prepare it on this scenic (and delicious) coastal foraging walk. Clinton Walker, a descendant of the Ngarluma and Yindjibarndi people–traditional owners of West Pilbara’s coastal and inland regions–will explain the culture and history of the area, then treat guests to an array of bush potatoes such as blueberries, bush potatoes and, if you’re lucky, freshly caught mud crab. Be prepared to get your hands (and feet) dirty.

2. Have a meal and a show at Spirits of the Red Sands

Two indigenous representatives in traditional costume sit in front of a fire

A theatrical restaurant, but not as you know it. Red sand spirits, a powerful performance set in the historic village of Penleigh just south of Brisbane, follows the story of three Aboriginal siblings as they deal with conflicting cultures and beliefs – from the Dreamtime to the 19th century – and is based on true events (in fact, the show’s actors are direct descendants of the mob). whose stories I filmed). Diners will move from scene to scene during this immersive and interactive performance, enjoying Aboriginal songs, dancing and food. The delicious three-course meal includes damper with duchess bush, kangaroo, alligator and emu skewers, and lemon cheesecake. This is a great way to learn about Aboriginal culture (and eat some great food while you’re at it).

3. Enjoy a fine dining experience at Mudgee Restaurant

Close up of hands on knife placing finger of lime on shelled oysters

When ngimba welwan woman and founder Warakiri dinner Sharon Winsor was a kid, and her favorite thing was collecting bush fruits and yabbies. This passion for food led her to create a delicious and informative dining experience in Mudgee, just a few hours from Sydney. Over four hours, enjoy indigenous Australian foods, plants, culture and ritual as Sharon combines modern cooking techniques with traditional methods – this is bush dining at its finest. An evening at Warakirri, which means ‘grow with us’, promises deep learning combined with music, songs and storytelling.

4. Get ready to cook on the big beach in Lullumb Country

A man in a red New York hat and a blue polo shirt is holding a mud crab

Immerse yourself in the history of Bardi-Jawi with your local guide, Bolo, at this stunner Southern Cross Cultural Walk Through Lullumb Country on Washington State’s Dampier Peninsula. Polo and his family live here, and during the three-hour walk they share regional stories, songs, and cultural knowledge. It will explain the importance of the mangrove ecosystem, how to use native plants as food and medicine, and how to find fresh water and bush. Polo will also talk through how the Bardi Javanese people use the country and the changing tides to determine the seasons, and the ways this dictates their foraging patterns. End your day with a big cookout of the day’s discoveries at the beach – heaven!

5. Indulge in the fancier side of Borradaile Mountain

Hikers climb rocks to admire ancient rock art in Australia

Sometimes an afternoon of foraging doesn’t cut it short for a bush tucker. You need a whole day. In fact, you need five days. And it has to be a little fancy, too. That’s four nights Arnhem Land flooded Borradaile Mountain ticks all the boxes. By day, explore rugged ranges, floodplains, rainforest, and billabongs—you’ll even get a chance to see cave art that’s over 50,000 years old. At night, enjoy fine dining before heading to bed in your four-star eco cabin. Mount Burradelli is a registered Aboriginal sacred site, owned and operated by traditional guardians, the Amordac people, who have lived in the country for tens of thousands of years.

Our partners Welcome to the country We have a large selection of First Nations food experiences across Australia. Check out their website for more information.

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